Zuppardi's Apizza

HEY ZUPPARDI'S... where's the cheese? Wife says Elio's is better.

Certainly the best frozen pizza I’ve had. The crust tasted like fresh baked bread, a little light on sauce and cheese. Definitely a place I’d like to go in CT. Score would be higher if the size was a little bigger. At about $12 per 9.5” pie, it’s a little pricey for frozen pizza.

Zuppardi’s Frozen Apizza from West Haven, Connecticut. Minimal flop, excellent crisp and flavor. Too greasy. Pizza comes shipped in 9.5” diameter size in a 6 pack. Solid 7.4. Probably better fresh.

Great crust, nice flavor. A little thick.

Happy new year what better way to start than this. The usual zesty bite to a CT style Apizza but cooked damn perfect as you come to expect from my reviews. The only thing I don’t like is the way they cut up here but nothing against it respect to tradition. I just kept wanna eating piece after piece hunger was not a factor either. A must when it comes to historic Pizza and if your a man of the pizz, this is a crust you can trust. Continuing an amazing run of reviews can’t wait to next week!

Me and my 3 year old murdered this pizza. Perfectly cooked beautiful crust. Perfect taste. On New Year’s Eve of all days to be perfect. My only complaint is the tiny skinny slices. I like a folded slice. Skinny slices I gotta eat twice as much. God Bless the Zuppardi family. My 3 year old says it’s too wild...still trying to figure out what that means.

Half original, half original with mozz. Both gas, but slightly prefer the original which is dumb sweet with a hint of pecorino.

Great pie, think I probably prefer Sallys, but better price and nearly as good

Very solid apizza. A little thicker crust than I like. I have to give nearby Mike’s the edge on crust. Excellent homemade sausage. Best around.

I don’t mind some char on my crust, but this one was simply overcooked and dried out... the sauce and cheese could not rise to the task of complementing that dark bottom... disappointed

Cheese pizza: cheese is decent; sauce is a bit too salty; pizza overall a bit wet too; decent crust, but not exceptional; good dough, but slightly too thick for my taste; could also be a bit crispier

Very good! We waited an hour and 1/2 but it was with it!

Fresh and crunchy. Not enough sauce for me though. The cheese was pretty salty also. Still really good.

Friday night rush. It was a little under cooked, fairly crunchy crust but the toppings bacon & onion were a little too soft. Still a great pizza.

Evan Santos gives this pie a 7.6 in our first review from our trip to Connecticut.

2.5 month wait - tried mozz, trad & sausage. Both cheese were very good, great crust and flavor. Sausage was over the top - worth the wait.

Really good sausage. You can taste the TLC in the ingredients and preperation.