Thank God they actually brought there gas ovens to the One Bite Fest rather than just reheating their frozen pies like they did at Apizza Feast.
Just had their tomato pie at their original location last Saturday. This was better than their tomato pie. I feel like your average New Haven place has better pizza then your average slice joint.
This was most similar to Louie and Ernie's also at the fest. Cornmeal crust, well done on the bottom, crispy but not crunchy with a bit of pliability in the cornicione not chewiness.
Could maybe go to an 8 or as low as the higher mid 7s. But the slices I had (more than what's pictured) were good in a way any New Yorker could appreciate from a New Haven spot.
