1889 Pizza Napoletana

Pretty good stuff. The cheese is on point and you can tell all the ingredients are fresh. The dough may have been a little off since the humidity was super low due to the weather. Will be back for sure!

Picante had quite a kick! Crust was great!

The Butcher, meat pizza. More like a Neapolitan style pizza with extra toppings. Good undercarriage;wood-fired pizza. That’s a Review.

All in all very solid pizza, moderate flop, quality ingredients. Can’t complain. Pros: • Crust was amazing, it was like biting into a crispy cloud • mozz was fresh and cooked perfectly • service is top notch, nice people all around Cons (if you can even call it that): • sauce was a little tangy for my tastes but all in all it kinda live’nd the pizza up. 100% will be back

Not bad for a quick bite, but don’t expect this joint to give your taste buds a pizza-gasmic experience. On to the next one...

Great crust, wood fired, perfect flop and fresh ingredients. Wife had a great fruit and nut salad.

Love the crust, love the cheese, perfect amount of flop

As good a crust as you will find. Kinda messy. Really good tho

Very good Neapolitan pizza. Light crust, minimal flop, fresh mozzarella but the sauce was a little different for me.

Very good wood fired pizza. Lots of flop great crust nice light sauce!

Great pizza, great owner and employees!!

Date night pizza

I had the Margherita. Classic Neapolitan style. Great individual components. Satisfying bite. One bite, everybody knows the rules, so basically, I had the whole pie. The cheese was AMAZING. The crust was typical. The sauce was delightful. All in all, high quality, but not mind-blowing. Simple and fancy all at once. I give 1889 a 7.9 out of 10.

Neapolitan style - different style than the normal reviews so hard to compare. Good crust, sauce has flavor, not super cheesy. Feels lighter/ healthier than a standard football pizza.

A little soggy this time around.