400 Gradi

Checked this place out due to the reviews here. Staff were great, took good care of us. The pizza was good, but I’ve never been a huge fan of this style pizza. The dough was savory with a hint of of sweet, crispy with a nice fluffy interior in the crust. The toppings tasted freshly cut, and the hot honey was good.

If you could only have pizza from one place in Dallas this is the one you want. Sour dough crust had a great flavor. The sauce had the right amount of garlic, with fresh mozzarella on top. We have a winner spider!

Very good pizza. Light, thin and crispy crust. Perfect undercarriage no flop. Cooked perfect. Highly recommended.

Excellent dough, simple and flavorful sauce, and quality cheese with extra fresh toppings. A first class Neapolitan-style pizza. Ask them to bake it a little longer for a non-fork-n-knife option.