This would be a 9.4 if they were in Florida lol. I agree with there being better places in NYC but it’s not bad.
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david.park69/18/22, 11:05 a.m.
Granted I'm not a new Yorker. But it was much better then I expected. Had more flop than the review, nice crisp and sauce was good. But little sweet for me. Think they upped their game since.
phillypizzaman1/9/22, 7:23 p.m.
#265 this is a filler slice. On you way home you just need something to hold you over thin with slight crisp ok crust cheese & sauce are just there
ryan.rutherford6/22/21, 3:29 a.m.
Generically cheap cheese + putridly acidic sauce, baked atop super soft & mushy dough all adds up to horrific drunk pizza. I can’t understand how this isn’t a dollar slice shop. Actually, most dollar slices are better than this slop. The ingredients are pretty atrocious. Despite a nice melted, oozy flow, the cheese has a sour taste and foul odor. The sauce contains vomit-inducing acidity levels that literally stings the throat. The dough is so pathetically soft, it makes you wonder if this pie was even cooked in an oven or baked under a heat lamp instead. I think it would be hard to do worse for pizza in NYC than this joint. If you’re HAMMERED drunk, this might go as high as 5.1; but this pie is barely edible sober. They should rename this place “Worst in 5 Boroughs Pizza.”
pizzaking3135/15/21, 10:57 p.m.
If I could’ve imagined what flavorless pizza tasted like this is a prime candidate. No flop and super crispy that’s about all it’s got going for it
delicious_mike4/8/21, 6:16 p.m.
Representative of a truly neutral slice of pizza. I had remarkably little thoughts. If I were anywhere else in the county, I’d probably give it a slightly higher score.
shawn.zi6/12/20, 11:44 p.m.
Pizza wasn’t bad, lots of cheese, not a lot of sauce. I thought it was fine.
karol.gaines3/21/19, 4:28 p.m.
Nothing special. Too salty cheese. Could have more sauce. Softish crust, commercial dough. Overall i am not happy.
matt.buttner2/6/19, 6:10 p.m.
If you like flavorless and oily pizza this place is for you. I think a 5 year old could make a better pie.