5th Street Pub (Perrysburg, OH)

No cheese needed to make this pizza taste good. All the flavor is in the sauce.

This pizza needs to be eaten immediately. Not sure it travels great but overall definitely worth the stop.

Got the fried pizza. It was quite good. Crisp and chewy crust and good toppings

Good crust - undercarriage has great feel. Homemade sauce, good bar pizza

Good crisp, good tang

Pepe Trio. Tre Porcellini is better as a cream sauce, still very good!

Fancy

Sydney rated it a 10

Best pizza I’ve had in Ohio. The only certified Neapolitan-pizzeria in the state! If Little Cesars is a 5, this is most definitely a 9+.

Neapolitan Style slice, this pizza tastes damn good and for pizza that’s at a bar, this sets a new standard, overall very good pizza and sauce and cheese mix is surprisingly good. Crust is that perfect crunch with not much flop

Neapolitan Style pie, which is not for everyone , I found the sauce and cheese to be well balanced and the right amount of char on the crust . The right amount of chew in the crust as well, which isn’t easy to achieve . I look forward to returning !!

A lot of flop. Good cook on the crust but can’t hold it.

The only place I know of to get the Neopolitan style crust out of a wood burning brick oven. The Authentic Margarita Pizza. My favorite!