700 Degree Pizza

This is by far the most solid pie I’ve ever come across! I wish I can post more than one pic. Zero flop. Great char. Amazing sauce. Crust has a amazing flavor! And before one of you rookies say “I DoNt LiKe ThE CoRn mEaL oN tHe bOtToM” it’s not corn meal. It’s semolina. And it helps the pizza slide into and out of the oven since he’s got a stone oven that rotates. The semolina is NECESSARY.

Cooked in a really Cool pizza oven, I dislike the cornmeal on the bottom. Could have been cooked a bit longer. But for a Utah score I am giving this an 8.1 the sauce is the star. Cheese is good. Good pizza.