700 Degree Pizza

This place is all hype. Must be a mormon place so they are giving it high scores, they all follow their cult members. Been here two times and both were bad. First I would like to say that it has a good crust and if you eat it super hot it has a good crisp. Otherwise it is stupid salty, greasy and just kind of meh. For Utah pizza its still decent but you can do better. I would recommend you try it because its fun to try new places but this is not anywhere near the 7's.

Great looking bar. The pizza looks good in the box. Crust has some good char to it. LOTS of flip. Quite greasy. Two kinds of pepperoni. Cheese is good. Sauce has some tang. Much better than the average pizza. We have gone back multiple times. Highly recommend over the large chains and over most local chains.

0 flop Frankie. It’s light but so crisp. Even just the Margherita is amazing.

Picture doesn’t quite do it justice, however, this was an excellent pie. You can’t get much better than this in Utah—cheese was great, sauce was fresh and amazing—perfect char. Great slice!!

This is by far the most solid pie I’ve ever come across! I wish I can post more than one pic. Zero flop. Great char. Amazing sauce. Crust has a amazing flavor! And before one of you rookies say “I DoNt LiKe ThE CoRn mEaL oN tHe bOtToM” it’s not corn meal. It’s semolina. And it helps the pizza slide into and out of the oven since he’s got a stone oven that rotates. The semolina is NECESSARY.

Cooked in a really Cool pizza oven, I dislike the cornmeal on the bottom. Could have been cooked a bit longer. But for a Utah score I am giving this an 8.1 the sauce is the star. Cheese is good. Good pizza.