Pizza Review
I asked for a Margherita but it didn't seem like they had any fresh mozzarella so they used low moisture. The crust also needed to baked a little longer at a higher temperature to be true neopolitan (though this may be because I came pretty close to opening and the oven hadn't reached the proper temperature yet). All that said, it was still pretty damn delicious! The high rise time on the crust was the stand out. Cheap and amazing.

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