900 Degrees WoodFired Pizza

Average score right on the money. Very good take on a Neapolitan hybrid. Flavorful crust, fresh mozz, and a deep sweet sauce to finish. Honorable mention to the 900 degree spicy soppressatta

I got the Parma. Super thin crust. The cheese has a great taste. Good prosciutto. I’m going to have to come back to get different flavors.

Quality Pies with many options and an excellent crust. Wood-Fired to perfection.

Pizza shown is Margherita and the Buffalo Chicken. This wood fired oven pizza is a bit different than your traditional Neapolitan. Dough has crunch and still some softness. Sauce was a little strong in it’s seasoning and cheese was more fresh mozzarella loaf than typical wet fresh mozzarella. Buffalo chicken taste was exceptional. I would return for the Buffalo chicken pie however there are many more that I would want to eat. Definitely a place to return to, would not come for just Margherita. Buffalo Chic is 8.4 and Margherita is 6.8.

Wood fired to a nice crispy bite. The meats were really good quality. Very good sauce.

Cool spot, great service...pizza wasn’t bad, didn’t blow me away.

Could qualify as fancy pizza. It's a coal fire pizza place. Not cheap but crust is charred perfectly every time. Buffalo chicken is the money maker but plain is just as quality.

Awesome place to eat, just not a huge fan of such thin crust.6.7/10