A' Amor'e Pizzeria Grill & Pub

Amazing pizza born and raised in Connecticut and this pizza took me back home.

No doubt in my mind that a fresh pie would score higher. Very good cheese and sauce. The crust is as thin as you can get before you start hitting Chicago Tavern style territory. Reminds me of a pizza place (Emma’s Pizza Huron Ave Camb, MA) from my childhood as they had crust this thin.

I am here by recommendation. The scores before me are way too low, so I want to give my true review and kick it up some place to where they really should be. 1. I came in and saw they have a good steady lunch crowd that dines in. Price is just 3 bucks plus tax. 2. The slice was packed with the most perfect seasoning. The cheese, the sauce, and the dough we're at a perfect level. Alnost no room for improvement whatsoever.

I really enjoy this place. The people are great, service is always top notch. The pie could be a little more crispy, there is a fair amount of flop, but everything else they really nail. This place has some Mediterranean influence so you see a lot of toppings and other things you would find at a Greek inspired place.

Pizza is usually 7.6ish but today had a white bug in the box.

It’s really not a bad spot at all. I was a little thrown off by the average but I think it’s a little better than what it’s rated on the app. The crust and undercarriage is solid, sauce is fairly average but got a bit of tang.

Fantastic pizza. Perfect crisp, undercarriage is great, sauce is the right amount, and generous with the toppings. Definitely up there with my top pizza places in the area.

Looks better than the taste. Could have been left in the oven a little longer. Sauce was good but dough had no flavor.

Eh

Super greasy and just bland. Crust was paper thin and not enough sauce

This pizza was an average slice. There were things I liked and plenty that I didn’t. I could taste the seasoning on the dough and that gave it some pizzazz. But the cheese to sauce ratio and the flop kept it from being a 7.5+. Too much cheese to have so little sauce on the pizza. The flavor of the cheese was very overpowering. Give it 5 more minutes in the over and double the sauce and you’ve got a pretty good pie. That’s a review.