A' Amor'e Pizzeria Grill & Pub

Amazing pizza born and raised in Connecticut and this pizza took me back home.

No doubt in my mind that a fresh pie would score higher. Very good cheese and sauce. The crust is as thin as you can get before you start hitting Chicago Tavern style territory. Reminds me of a pizza place (Emma’s Pizza Huron Ave Camb, MA) from my childhood as they had crust this thin.

I am here by recommendation. The scores before me are way too low, so I want to give my true review and kick it up some place to where they really should be. 1. I came in and saw they have a good steady lunch crowd that dines in. Price is just 3 bucks plus tax. 2. The slice was packed with the most perfect seasoning. The cheese, the sauce, and the dough we're at a perfect level. Alnost no room for improvement whatsoever.

I really enjoy this place. The people are great, service is always top notch. The pie could be a little more crispy, there is a fair amount of flop, but everything else they really nail. This place has some Mediterranean influence so you see a lot of toppings and other things you would find at a Greek inspired place.

Pizza is usually 7.6ish but today had a white bug in the box.

It’s really not a bad spot at all. I was a little thrown off by the average but I think it’s a little better than what it’s rated on the app. The crust and undercarriage is solid, sauce is fairly average but got a bit of tang.

Looks better than the taste. Could have been left in the oven a little longer. Sauce was good but dough had no flavor.

Eh

Good Solid Pizza. Good sauce nice cook on the pie and good cheese. Great service from T

Super greasy and just bland. Crust was paper thin and not enough sauce

This pizza was an average slice. There were things I liked and plenty that I didn’t. I could taste the seasoning on the dough and that gave it some pizzazz. But the cheese to sauce ratio and the flop kept it from being a 7.5+. Too much cheese to have so little sauce on the pizza. The flavor of the cheese was very overpowering. Give it 5 more minutes in the over and double the sauce and you’ve got a pretty good pie. That’s a review.