A Dopo Sourdough Pizza

Dopo is trendy with their sourdough crust and their elegant toppings. Not your traditional pie. It was tasteful and will leave you satisfied.

Very solid pizza and my first time having sourdough crust. I got the margherita pizza and added pepperoni which gave it a nice kick.

Incredible crust and perfect cook. Fresh toppings. One of my all-time favorite pizzas.

Fluffy crust, tangy sauce, fresh mozzarella. Good date night spot, not a pizza joint. I am more of a NY Style guy, so not really my style.

Top 5 pizzas I’ve ever had. Super fresh. Great sauce, great mozzarella, great doe. Highly highly recommend this place!

Neapolitan style so not your standard pie. Sourdough crust was fresh and tasty. Fresh ingredients with good char on crust, but it could’ve been more well done (crispy) overall. Pizza was tasty and I could’ve ate the whole pie but wanted some gelato. 7.4 Also had the Sofia (sausage with mozzarella added after the bake). Very unique. Enjoyed it but a tad a the smoky side for me. I’d go 7..2 on this one. If I lived in Knoxville I would frequent this cool establishment. Liked the ambience - a good date night spot.

Does it get better? The answer is no. It does not.

Sofia pizza with house made fresh mozzarella put on after the bake

This pizza was fantastic, so so delicious!!!!

Very fresh

Pretty good taste. Very very chewy which could be due to the sour dough crust. Very good, not great but very good. I would come back for sure.

Calabrese without olives(Margherita but add spicy salami and chili oil), Neapolitan style but on sour dough. Fuckin delicious

This pizza was incredible. It’s hard to score it against regular pizza because it isn’t! I could have easily eaten the entire thing but I needed to save room for their gelato!

Tastiest 🅱️izza I done ever had

Most authentic Italian pizza in the area. Super light and fluffy. Great char

Very good sourdough crust and great fresh motz made in house. The tomato sauce was fresh but lacked overall salt and would have been better if the olive oil were a bit more pronounced, perhaps even grassier which, together, would have contributed to a beautifully seasoned pizza...but then again, this is Neapolitan style which often exudes “fresh flavors” but can be a tad underseasoned (the flavor profile is similar to Da Michele in Naples just the crust here is a bit softer). Overall a very very good pizza, but as a native New Yorker who has tried a variety of pizzas and styles…this one cannot get top scores. Great place to go out on a date though. :)

Very floppy, lots of char but very fresh ingredients and great flavor

Good coal fired pizza. Great tasting sourdough crust, crunchy and chewy. Had the Margo and added pepperoni. Pepperoni is freshly sliced in house and is a little too spicy for my liking (not hot/spicy, too many spices). The mozzarella is great and is made in house using Wisconsin curds with gives the cheese a great creaminess without being greasy. A really good pizza, especially compared to the poor selection of pizza this area has to offer.

Lil classic Margherita pizza on this fine Tuesday evening. This style isn’t my personal favorite but this is a really good pie. It’s evident that the ingredients are extremely fresh, and the crust is cooked beautifully in the wood fired oven. You’ll be hard pressed to find a better Margherita pizza around.