Pizza Review
Good coal fired pizza. Great tasting sourdough crust, crunchy and chewy. Had the Margo and added pepperoni. Pepperoni is freshly sliced in house and is a little too spicy for my liking (not hot/spicy, too many spices). The mozzarella is great and is made in house using Wisconsin curds with gives the cheese a great creaminess without being greasy. A really good pizza, especially compared to the poor selection of pizza this area has to offer.