Pizza Review
Very good sourdough crust and great fresh motz made in house. The tomato sauce was fresh but lacked overall salt and would have been better if the olive oil were a bit more pronounced, perhaps even grassier which, together, would have contributed to a beautifully seasoned pizza...but then again, this is Neapolitan style which often exudes “fresh flavors” but can be a tad underseasoned (the flavor profile is similar to Da Michele in Naples just the crust here is a bit softer). Overall a very very good pizza, but as a native New Yorker who has tried a variety of pizzas and styles…this one cannot get top scores. Great place to go out on a date though. :)