Very good sourdough crust and great fresh motz made in house. The tomato sauce was fresh but lacked overall salt and would have been better if the olive oil were a bit more pronounced, perhaps even grassier which, together, would have contributed to a beautifully seasoned pizza...but then again, this is Neapolitan style which often exudes “fresh flavors” but can be a tad underseasoned (the flavor profile is similar to Da Michele in Naples just the crust here is a bit softer). Overall a very very good pizza, but as a native New Yorker who has tried a variety of pizzas and styles…this one cannot get top scores. Great place to go out on a date though. :)
