Pizza Review
They have about 6 locations in the nearby area. They are Greek inspired, which comes along with very thick and heavy doughy. 1. The place was pretty busy at 4:30pm on a Tuesday. The lady who took my phone order was very efficient but slightly abrupt in her manor. 2. I was not a fan of the sauce, not that it is bad, just not what I prefer in taste. The dough texture was very different than a NY style or coal oven type pizza. 3. Overall the pizza is decent. I probably would not return but it is just my taste, maybe not everyone's!!

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