Acre Pizza

The ny pepperoni had very little flop. The undercarriage and first look wasn’t as done as I want; I prefer some char and there was none. The wife liked that. However the sauce was fire, crust had crunch, and taste was better than 8/10 places.

This pizza had more flop than a fish out of water. The undercarriage? Mediocre at best—offering little to no structural integrity. The sauce was the lone bright spot, delivering solid flavor, but that couldn’t save the cheese, which pulled off in one disappointing sheet. As for the crust, it fit right in with the rest of the experience—uninspired and forgettable. Not the worst pizza ever, but far from one worth a second visit.

Soft, spongy and chewy, all flop no crisp. Possibly one of the worst pizzas I've eaten.

I know this is CA - but this is not an 8, I asked for well done and base was good, but lacked flavor - still good, but not an 8 good

This was their 12 or 14 inch. Classic cheese and pepperoni. Zero flop, and provided a very nice crunch with every bite. Looks like they sprinkle a little olive oil on top, mixes nice with the cheese. Great tasting pie.

Good crust, tangy sauce, great cheese to sauce ratio. Crunchy crust, near to no flip real nice structure

I definitely miss Acres coffee and they have switched over to pizza in the last year. I will say they did a great job. Delicious pizza, nice thin crunchy crust. Highly recommend. I give it an 8.0 Maybe I’m a hard grader, the wife gave it an 8.6

Reminds me a bit of Joe’s (Bleeker) in NY. Thin, crispy, great cheese to sauce ratio, Great outer crust, thin crust relative to the area, flavorful. Could be low 9’s if you get it pipping hot and made on point.

Acre Pizza has done it again, their second location during the pandemic. The New York style is thin and crispy with locally sourced toppings. Great flavor and value. The Detroit style has the thick fluffy crust, crispy cheesy edges and man the sauce is legit. If Sebastopol or Petaluma is where you dine, their pizzas 🍕 are a solid 9️⃣