Adrienne’s Pizzabar

ELITE bar pie. 100% NYC pizza. Sauce has a ohenomal taste with great cheese. Evenly balanced. Only slight was wish the crust was a little more crispy like most bar pies

It’s hard to get pizza with this quality in the area, the flavor was incredible. Definitely a place to check out!

Tasted great, center had too much flop.

Was it good…sure. But that’s it. Nothing to make it stand out. Sauce, cheese and bread…good. Nothing spectacular. Overpriced though.

The square half cheese, half hot honey was very good too

Very good; very fresh. The underneath is crisp yet airy, which feels like very good quality dough is being made. Sauce has character and vibrancy. Round over square, just to be clear.

& that’s a review Frankie

Adrienne’s original square Sicilian is to die for. I think even Dave would rate this above 8.0. It’s thin crust Sicilian with a great undercarriage. Sauce is a bit spicy and cheese is quality. Can’t say enough about this pie!

Brick oven, good crisp, sauce is ok but not enough flavor. Why it can’t be super high. Great crust

Crust was incredible, we ordered a pep and cheese, also a squares cheese that was also incredible. Only reason not in the 9’s is just a tad greasy, but truly an amazing pizza. Was so good after we finished 2 pizzas, we all ordered another and ate it all even though we full as can be. If I didn’t live in Tampa, I’d be eating this pizza every week.