Ah-Beetz New Haven Pizza - St. Lucie West

Alright Frankie…..Ah-Beetz opened in the Pizzle. Went out for a personal traditional moots with sausage, roasted red peppers, and fresh basil. Crust was authentic. Sausage was good, but not enough. RRP were great. Basil was perfect. Great pie- but eat it quick. The a/c works too well in the back and it made my Apizza cold so the last slice was floppy. Definitely check the place out!

Alright Franky, back up in St Lucie West at Ah-Beetz! Been to the original location down South, gave that an 8.3....Been to Sally's, Modern even Fantinis.....the conveyor belt here is going to be their biggest issue. More of a burnt undercarriage to increase the crisp. Nothing compares to a coal fired oven. Good pizza no question, but bring in an oven. 7.7 on the mootz....bonus review, I also got their tomato pie, wasn't nearly as burnt but also not as crispy which makes me feel they are decreasing the speed of the conveyor to help increase crisp which is causing a burnt undercarriage. 7.9 on the tomato. Thats a review

Coming from Connecticut growing up on Sally's, Modern and others, this is ALMOST CT Style. NOT a traditional oven. More like a conveyor belt oven like domino's, puzza hut. The dough... ahhh. The sauce taste like raw spaghetti sauce, I was hoping this is the real deal, kinda close, but Fantinis by far 9.1 traditional style apizza!