Al Forno Restaurant

Good, don’t like the grilled part and why don’t they cut it?

Hit hard. Definitely a top pizza in Rhode Island. Real ingredients, cheese, sauce and that olive oil… unique in a great way. Flavor was different and is a must try. Ashton rated 8.8 but my personal ranking 8.2

Thin crust, great flavor, perfect spice, amazing ambience

Very unique pizza. Haven’t had anything like it before. It was very good though. Thin, crispy, good ingredients, and great taste. The atmosphere was great too

This is my absolute favorite pizza. Wood fired to perfection. Order it as an appetizer!

Tried Al Forno for the first time and finally crossed it off the bucket list. I went with the pepperoni pizza. Pizza comes with alot of hype, but wasn't blown away. The crust is probably the highlight. It's razor thin, flakey, grilled and had a good crunch. The pepperoni I had was shaved and unique. Not your typical, round pepperoni. Almost like a prosciutto. Wasn't overly impressed with the sauce and cheese coverage. I've had much better pizzas in the area.

Unique. Super thin. Nice flavor. Would have preferred a little more well done. But very good

Beautifully thin. Not sliced but their thing ig, toppings great. Sauce great. Overall really good pizza

Average at best

Corn pizza - delicioso

Wow, so disappointed. No flavor way too much attitude all whilst surrounded by 90s octogenarians trying to look relevant.

Not traditional, wood grilled crust....great crisp, good char, unique

I got the spicy one today with hot oil. Incredible!!!

Unique pizza, really really good. Debated giving it a 9.1. Highly recommend. Supposedly the other pizzas are even better.

Simply amazing pizza. Watch my review

Really unique, so darn good. Paper thin crust with a great tasting sauce. Loved it.

Simply the best Grilled Pizza. Top 5 in the USA

The BEST pizza... just wish they cut it

Fantastic pizza. Only thing it lacked was a little more crust on the edge.

Alright, this is a totally different kind of pizza that is really not comparable to your regular NY style pizza or our typical Sicilian style that you tend to find in Providence. That being said, this pizza was delicious. It had a fresh taste of tomato, basil and garlic that was light and crispy with just the right amount of olive oil drizzled on top. Its grilled too, so that's different.