Tried Al Forno for the first time and finally crossed it off the bucket list. I went with the pepperoni pizza. Pizza comes with alot of hype, but wasn't blown away. The crust is probably the highlight. It's razor thin, flakey, grilled and had a good crunch. The pepperoni I had was shaved and unique. Not your typical, round pepperoni. Almost like a prosciutto. Wasn't overly impressed with the sauce and cheese coverage. I've had much better pizzas in the area.
