Average at best
daniel.mooers7/3/19, 3:06 a.m.
Wow, so disappointed. No flavor way too much attitude all whilst surrounded by 90s octogenarians trying to look relevant.
270 views•13 likes
will.harris26/7/19, 11:35 p.m.
Not traditional, wood grilled crust....great crisp, good char, unique
caroline.4/19/19, 1:53 a.m.
Unique pizza, really really good. Debated giving it a 9.1. Highly recommend. Supposedly the other pizzas are even better.
bobbysauce3/1/19, 3:14 a.m.
Really unique, so darn good. Paper thin crust with a great tasting sauce. Loved it.
newt13232/2/19, 9:44 p.m.
Fantastic pizza. Only thing it lacked was a little more crust on the edge.
daniel.dorazio2/1/19, 2:14 a.m.
Alright, this is a totally different kind of pizza that is really not comparable to your regular NY style pizza or our typical Sicilian style that you tend to find in Providence. That being said, this pizza was delicious. It had a fresh taste of tomato, basil and garlic that was light and crispy with just the right amount of olive oil drizzled on top. Its grilled too, so that's different.
theripizzaguy12/31/18, 5:58 p.m.
I’ll keep looking but I don’t think I’ll ever have better pizza than Al Forno
nick.caccia12/18/18, 10:55 p.m.
Al Forno has the best pizza i have ever had. There could be one better somewhere in the world, but I haven’t tasted it yet.
psousa2310/21/18, 5:53 p.m.
@stoolpresidente you gotta get here. Ask Amendola, he was always here when he was in PVD
al.c8/28/18, 1:57 a.m.
The place that invented grilled pizza. Thin and crispy but soft and chewy at the same time. Nice grilled flavor compliments the high quality cheese and sauce. A great pie