Alfredo’s Pizza

Preferred the thin with pepperoni and sausage, it was more a traditional pizza flavor than the thick pan crust with the mixed creamy cheese.

Tried both the Old Forge square and the thin round. The American cheese on the square is an odd or acquired taste. Not for me. The thin round was better, but has an extremely sweet sauce. I would rate that style higher at 6.8

Ordered a half tray of their famous Old Forge style. For $9 I got 6 “cuts” which was more than enough. Crust was crispy, sauce real good, and a mix of American and mozzarella cheese topping. Served hot, I ate 4 and munched the other 2 cuts around 10pm. Service was great and people at the bar were friendly. Headed to the RailRiders game after and avoided overpriced ballpark food.

Pizza very good. The cheese is a blend of mozzarella and american. It has a creamy taste without the creamy consistency. Overall a very good pizza.

Rescore since the last one from 2021 was a parbake. The round is definitely the star believe it or not, mom dad Seth all prefer it (grace doesn’t like either) and I guess I agree depending on my mood but it’s a thick football style. The extra sauce is overkill but tastes good I guess dad prefers it (maybe not in person), the crust especially towards the middle just can’t support it so it’s a sloppy mess. The sauce tastes similar to what they put on the square but the cheese is more traditional mozerella (maybe a slight blend, crust has cheddar vibes in some bites). Maybe a light extra sauce would be worth trying especially in person so the box doesn’t soften the crust too much. The traditional Scranton square was good but not their best, seemed a little dry? The crust was thick and crusty and normally I don’t think extra sauce would be good bc it’s also thick but we think this one might’ve been better (again maybe light extra sauce). The cheese is really the star, it’s a unique blend that today gave me a little Lou’s vibes but you’ve gotta be in the mood for heavy American cheesy pizza. For par bake, bake 350 for 11min.

Great pizza, but waited way too long for dine-in.

Old forge style. Cheesy. I’d prefer more sauce, but still very good.

Not aware that the “awarding winning” pizza was Old Forge Style pizza until today. After you’ve been waiting an hour for the pizza to come out, melted american cheese on mediocre sauce and crust was not well received - enjoy.

Fun to come here. The place fully embraces “The Office” fandom. Good pizza with a perfectly crisp crust.

Just like Dave said…one point deduction for waiting. We were dine in, place half full & 45 minutes for our pizza.

This was so much better then I thought it would be, so light and the cheese is very good

Best tray in NEPA!

It's your typical old forge style. I ordered a round pizza as well very dry . If old forge style is your thing I would give it a try.

“Tray” is their best. Used to be better. They went through a time where they were stingy with cheese, much more “normal” today. Round is far below average, I do not recommend round at all-5.2

If you like creamy, sticky, cheese that sticks to your mouth and teeth, this pizza is for you. The sauce was good but you couldn't enjoy because you were trying to get the cheese out of your mouth. Possibly the worst pizza I've had.

The cyst is the best part of this pizza in my opinion. Almost a French bread texture. The cheese was a little much to be honest. Was very “cheesy” if that makes sense. Atmosphere of the place was good and service was great. Definitely worth it if you’re an office fan

Cheesy in a not good way. Cheese sticks to the roof of your mouth like peanut butter. Crust and fluff was good. Go to Angelo’s in WB for a real good pizza.