Al's of Hampden

For one season in 1943, the Philadelphia Eagles and the Pittsburgh Steelers merged to form the "Steagles" due to the loss of many players during WWII.

Best buff chicken around

Flop city. No integrity in the center of the pizza. Only thing that saved it was the sauce.

The margherita was fanfuckingtastic. No complaints, prefect sauce with tons of tang and sweetness. My girlfriend got the white slice, would absolutely skip that.

Good pizza, great beer! Worth the pit stop!

#HometownSlice

Lots of flop, slightly on the greasy side. great crust. solid 7.8 was debating between 7.5 and 7.8 but service was good and they were on time so hey. 7.8. Best way to go if ur eating alone is a medium pie with one meat topping. Best chance of getting a pie with minimal flop but Ik we’re talking about the cheese here. Very good pizza

Slice of tomato pie hit the spot.

Real good sauce. Solid pie. Nice crisp to end of crust and real soft dough in middle.

Tomato pie is bangin

Alright Frankie, we are at Al's of Hampton Pizza Boy Brewing company near Harrisburg, Pa. Was told they have some good pizza. This place brews their own beer Frankie which is a plus for me. Strange place but I like the inside. Got a 14" half pepperoni. Little flop, heavy, greasy. One bite everybody knows the rules. Cheese pulled right off Frankie, almost burnt my chin. Jesus Frankie, I can't stand this type of cheese. Has the same texture as Dominoes with hints of Pizza Hut. Not feelin it Frankie. They have tall cans of Poor Boy beer, maybe I should get one. Not good Frankie but luckily for them I'm hungry. We got an order of wings just in case since we're hungry. Frankie worst wings I ever had. Enough about that. 5.1 solid score Frankie.

Solid slice. Hungry af but it's a good crispy cheesy pizza

Good solid pizza. More of a sweeter sauce which I like and it’s very cheesy. Great crust. LOTS OF FLOP.

Cheesy lots of flop not very crispy good sauce

Nice sweet, flavorful sauce, not overly crisp or doughy crust, and ample cheese. Quality pizza.

Crust was light, airy and almost fluffy, but not that crispy. Cornicione was enjoyable because it was plump and cooked well. Sauce has some flavor and is good. Cheese was too heavy, much of it slid off as I was munching. It’s good, fresh and tasty; but that beer though!

Lots of dough. No flop. No crunch. Lots cheese. Not a lot of flavor