American Flatbread Burlington

some flop, but overall right amount of cheese and herbs. great flavor. crust is near perfect.

Oh baby! Can’t wait to chow down on this one.

Funny, I scored this without looking at the consensus score, particularly the previous two reviews. My review is very much on par with the rest of the gallery; good undercarriage on the pie, just a little too overcooked and the flavor wasn’t phenomenal. However, the chicken had good “zing” to it on the one half, which I scored first. Had I started from the other, more traditional side of the pie, this would’ve been in the low-six range, at best.

7.1 for the regular cheese half. Buffalo chicken a 7.2. Being from NYC, this was much better than expected. Crust tasted great. A lot of flavor and had some good crisp to it. Cheese and sauce were basic. Not bad and tasted fine but nothing crazy. Crust is what puts it in the 7s.

Good char, no flop and really good taste. They don’t have a plain cheese but this cheese and herb is close enough.

Great crispy crust, almost has a charmed taste to it. Thin toppings but tasty all around

For Vermont it’s best ur gonna get type pizza. Yum. Hipstery place.

Amazing. Great crunch, great cheese, just simply great. Cooked on a wood fire oven, 9.0

Pretty decent, Folinos is better in my opinion.

Very oily and not the firmest, but great sauce to cheese ratio and crust. Cheese stays on each slice when pulled apart too. Would definitely recommend to others in the area

Wow. Delish. Amazing. Devoured it. Half medicine wheel, half pepperoni and peppers. It was ridiculously awesome.

Thin and floppy. Vibes are immaculate. Be warned l, you can and will eat whole lg pizza in one sitting.

Fantastic flop. Good grease. Perfect pizza.

New Vermont Sausage

Cooked well. Crispy underbelly. Lovely crunch but lacking the sauce lacks any distinction

Good sauce. Good cheese. But literally no crisp. All flop.