Good bake and no flop. Sauce was good, on the sweeter side. Cheese is your everyday mozzarella. Thing for me was the dough, took the pie down for sure. Not horrible by any means, but it tasted like it was premade and frozen. Also had the holes in the crust which is a sigh that it was rolled out because the dough wasn’t proofed. All in all a fine place to get dinner with the family/friends, and if the dough was better it would easily be a 7.5-7.7 pie.
