Amici Pizza

Ok this place and oven is real deal first off with some corn meal to boot. The underside of this crust was a dark leaopard patterned heaven that had a heavy crunch all the way through and it’s a super light slice with pocketing in the thin dough. The cheese was really flavorful with a faint touch of salt boosting the taste and a small faint amount of grease from the well done reheat. Sauce was good but as I housed it’s so fast was hard to remember. Margarita has even more flavor almost a pesto feel and thick sauce which I like and is why I went for it. Specialty slices, Strombolis and calzones also looked real good and fresh.