Amici's East Coast Pizzeria

Too much flop. Also way too greasy. If it had less grease, and was cooked a couple more minutes it would be much better.

All flop, decent crust, great color but very bland otherwise. I don’t understand how they do so much business. Service is excellent!

I’ll be honest, the crust was ok, it wasn’t terrible, but it also wasn’t great. As for the sauce, tasted like generic tomato sauce, nothing special about it. Then the cheese was good. Not the best cheese but far from the worst.

Alright Frankie amici’s. Major flop, tastes like pasta, still good though. 6.8 that’s a review.

Pros: Brick oven, quality thinish crust, overall Pizza is a higher quality than most around Bay Area. Cons: There’s a heavy parm flavor that overpowers the rest of the pizza, which is a shame given the quality of the crust. In addition, pizza was a little greasy (not over the top, but more than I’d think is ideal). Overall, 6.8, a good quality pie you would never complain about but probably wouldn’t go out of your way to get either.

Good crisp, no flop, the sauce was very good but not overpowering, crust had a nice crisp with just a hint of the charcoal taste that really adds to the pizza just right.