Amici's East Coast Pizzeria

Pros: Brick oven, quality thinish crust, overall Pizza is a higher quality than most around Bay Area. Cons: There’s a heavy parm flavor that overpowers the rest of the pizza, which is a shame given the quality of the crust. In addition, pizza was a little greasy (not over the top, but more than I’d think is ideal). Overall, 6.8, a good quality pie you would never complain about but probably wouldn’t go out of your way to get either.