Amico's Pizza

Burnt crust with zero flop. I’m pretty sure they forgot to put sauce on the pie. Bland pizza. Rod Riggi disapproves

Amico's is take out only, and doesn't do slices, so I had to order a medium pie. It's New York style which was a nice touch after eating so much of the buffalo style the day before. A nice average thickness crust with pretty good crisp. The kid who made it even took it out of the oven and asked if it was done to my liking, because I had asked him to cook it a little longer. I thought that was a nice gesture and something you don't see everyday. The sauce had some good Tang to it and the cup pepperonis gave it lots of flavor on that side. Good quality cheese as well. I chatted with the owner, who is an older gentleman, while I waited for my pie. You could tell the guy was proud of his business and the history that it has in the Rochester area.

Nice crispy crust, thin style which is best, low on the sauce, a bit greasy. A good pie

We bought a sheet, so it’s bar cut. Even so, great undercarriage. It’s thin but substantial with great chew and crunchy crust. Sauce has some tang and the cheese has light grease. It’s actually really good, even with toppings - half mushroom and half pepperoni. Great pie.

Hot lava oozing cheese. Very great crust. Cheese good taste. Very greasy. Could use a little more sauce.

Crispy crust. Lots of cheese.

Great pizza. Could’ve used a little crisp to the crust. Cheese and sauce were high 8’s.

On my way through Rochester, I noticed on the app that this place had some great reviews, here’s what to expect... Super clean joint and I noticed a dough mixer in the corner (can’t beat fresh dough). Only $8 for 9”. The dough was great as expected, the crust had a nice bite but it wasn’t crispy throughout the entire slice. The cheese stood out here, tons of fresh flavor and certainly the best aspect of this pizza. The sauce was plain and a little bit more watered down than I’d prefer but it was actually alright overall. This is one of the better conventional decked oven pizzas that I have reviewed.

Alright Frankie, no slices here so I had to order a small pie. I’m glad they didn’t have slices bc I had a nice conversation with the owner while waiting. He is a great guy and very passionate about pizza. They have been around since 1962. As far as the pizza, amazing. Fresh ingredients and great taste. Was 8.1 but bumped it up bc of how great the owner was

Great cheese slice!

Crunchy crust, good sauce and cheese.

Good slice!

Solid pizza

It’s got flop but still a solid pie