Pizza Review
Amico's is take out only, and doesn't do slices, so I had to order a medium pie. It's New York style which was a nice touch after eating so much of the buffalo style the day before. A nice average thickness crust with pretty good crisp. The kid who made it even took it out of the oven and asked if it was done to my liking, because I had asked him to cook it a little longer. I thought that was a nice gesture and something you don't see everyday. The sauce had some good Tang to it and the cup pepperonis gave it lots of flavor on that side. Good quality cheese as well. I chatted with the owner, who is an older gentleman, while I waited for my pie. You could tell the guy was proud of his business and the history that it has in the Rochester area.

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