Ancona Pizzeria

Old school shop and slices.cheese a little to heavy. Could definitely be better well done

Biggest complaint is Pizza oven not hot enough so pizza is always undercooked. Dough is a little dry and to much flour. Toppings generous. Sauce good. But Average at best for Long Island. Nice neighbor store. Been there for almost 50 years.

Greasy, floppy, bland.

Damn near close to bar pizza perfection achieved on my second visit. The pep pie here ordered well done is an homage to the Pizza Gods. Tasty, cheesy, saucy, bursting with pepperoni cups and a solidly crispy yet chewy thin (but not too thin) crust. This place is a MUST!

Buffalo chicken, grandma, and vodka slices

Regular: not the crispisest slice I've ever had. It's one of those slices that starts off soggy the gets crispy toward the second half. The sauce is delicious and the cheese was one of the creamiest cheeses I've ever had on a plain slice. 7.9 Grandma: slightly on the thick side for a grandma but its crispy and the dough has good flavor, the sauce is the same as the plain slice, rather than it being crushed plum tomatoes like you see on most grandma slices. Cheese is a good fresh mozzarella, which it also unusual to find on a grandma. All the thing I'm pointing out do not make it bad just different. I commend them on there take of the grandma. I enjoyed it. 8.1

The Polar Bear may be the King of Pop for his rookie homer in record, but this pizza joint was merely an extra base hit. The pizza is fine, but not worth going out of your way for. Also cash only

Grandma is by far the best ever. Add pepperoni and it’s one of the strongest slices/pizza you will ever have.

Agree with too much grease and oregano. Ingredients aren’t that bad though, basically average slice

After the 4 bite the after taste of oregano was too much. Extra crisp slice with a nice cheese flavor. But the oregano was overpowering.

Good Enough.

Solid slice. A little greasy