Andy's Pizza

One of my NEPA favorites

Nothing like you’ve ever had, gotta try it

NEPA Classic! Now with a gluten free option, it jumps to the top of my PA list.

SO GOOD!! cheese is perfect and the crust is just crispy enough

Andy’s is another local classic, it’s been around since my parents were young. It’s so iconic out even has its own dip named after them (Google it, it’s incredible). With that said, I wasn’t impressed with this order so the score is more representative of what I know they have in em. The crust was soft (my moms favorite part) and the plain pizza was kinda dry. I don’t remember this ever needing extra sauce but this time it was way better with the extra sauce. I also don’t remember needing to order it specifically as well done to get that burned cheese on the top but looking at the menu now it’s a must. I’ll always go out of my way for Andy’s but have to remember how to order next time to get the real experience.

Boys are back

This is just one of the best Pizza’s I’ve ever eaten. Crust has such a great flavor and the cheese is next level.

So this one goes against everything I know and believe classic pizza to be, this is a regional pizza to PA and is very different from a classic ny cheese pie…. But it’s really good if you know that going into it. Thick crust but with no flop and great crisp, ask for well done with extra sauce and the cheese burns a little on top, cheese is not mozzarella but more like a provel Swiss American blend, very different but really good. Cool place too

Very cheesy great crust

Although it has been suggested to get this pizza well done, I wanted to judge this fairly and ordered a regular pizza. Decent flop, pretty chewy, cheese is amazing. Although not well done, crust still has a tad of a crisp, but definitely would’ve wanted a bit crispier. Overall an awesome slice highly recommend!

Either you love this style or not. Its different. Very cheesy but in a good way. Crust is on the thicker side but light

Quality pizza here

Solid slice

Big Fudge likey

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