Angeli’s Pizzeria & Bar

Solid za - Dave’s review was confusing and half assed though

I dont know how they are rated top 50 in the USA. It is better than average pizza...that is all. I wanted it to be so much better. Next time I will try a specialty pizza.

12 in. Pepperoni & Fresh Garlic - The crust didn't have much flavor. I think the pepperoni and garlic helped pad the score by giving the pizza more flavor. The cheese to sauce ratio was good. I would eat here again but would not go out of my way to come here.

Maybe they had an off day but pizza wasn’t great. Ingredients are good, but undercarriage was soft.

This is a super confusing pizza. When you first bite into it, it’s so good. The cheese and sauce are really excellent. I love the taste of it. My initial thought was 8.1 until I bit into the crust. Unfortunately, that brings it down to a 7.5. It just tasted like flour. Very bland. This could legitimately be one of the best pizzas in Baltimore if it had a better crust. Still, the sauce and cheese is spot on.

Nothing special. No crisp and average ingredients. Reminds me of chain pizza

I got it by the slice not a whole pie but it was absolutely terrible. Worse than gas station pizza. Not sure what’s changed

Great spot with affordable quality food, not big on their pizza though.

Nothing to write home about

Solid pie. Thicker crust, great cheese, unique sauce.

The pizza smelled great. The crust was light and flavorful. There was a little bit of flop to it. The pizza tasted good but had a different cheese taste to it. I’d eat it again if in the area

This pizza has some great flavor from the sauce, sausage, meatballs and cheese, perfectly balanced. The only thing I would change is they could have left it in the oven a little longer to brown the cheese. This is a place I would visit again for sure.

Camping

Crispy undercarriage. Good flop. Little sweet. Little tangy. Easy eats

Great taste. Small peps which I like. Sauce really good.

They really let this slice get crispy in the oven for me. Angeli’s seems to be the only spot in Baltimore’s Little Italy open on a Sunday to serve pizza. Undercarriage is good due to being well-cooked. Sauce is different compared to what I am used to, so I won’t complain much. Cheese is fine. While the crust is crunchy, it leaves a lot to be desired. Overall the ingredients taste cheap to me, which leaves me surprised that they have multiple “top rated pizza” signs in the place. It is what it is.