Angeli’s Pizzeria

This pizza has some great flavor from the sauce, sausage, meatballs and cheese, perfectly balanced. The only thing I would change is they could have left it in the oven a little longer to brown the cheese. This is a place I would visit again for sure.

Camping

Crispy undercarriage. Good flop. Little sweet. Little tangy. Easy eats

Great taste. Small peps which I like. Sauce really good.

They really let this slice get crispy in the oven for me. Angeli’s seems to be the only spot in Baltimore’s Little Italy open on a Sunday to serve pizza. Undercarriage is good due to being well-cooked. Sauce is different compared to what I am used to, so I won’t complain much. Cheese is fine. While the crust is crunchy, it leaves a lot to be desired. Overall the ingredients taste cheap to me, which leaves me surprised that they have multiple “top rated pizza” signs in the place. It is what it is.

The Angeli’s pie. Really loved the crust, probably the best part of the pizza. Toppings and sauce were above average and the onions were the star here in my opinion.

Great pizza. Especially for the 410. The cheeses compliment each other very well however they may have put too much of it on.

Lacked sauce and for the sauce that it had it wasn’t that good. I thought the cheese was good and the pizza could use a little more time in the oven. Crust was on the chewier side

Great atmosphere and good pizza

Fine. I ordered a cheese pizza. They said this was their standard, the were serving traditional cheese with toppings to others. Pretty well done, just favors Neapolitan. Good folks and a fun little atmosphere for an intimate dinner. Pizza is average good.

6.2 before I borrowed a more well done slice from my nieces. 7.1 for the crispier slice. Good crust , cheese and sauce mesh really really well together. Tons of flop on the pie wife and I got , but the nieces was a spot on solid pie Bonus 7.3 from the wife for the pepperoni . Mini peps had a nice curl and a money crunch

Winner of a pie! Great balance in the seasoning and the flavor lingers on the palate in a way that can only be described as a loving caress! Crust is a little doughy, but still flavorful and compelling. Could have used a bit of char but that is just nit-picking and a personal preference.

A perfectly balanced sweet tangy sauce that pairs well with a blanket of cheese. The crust is average at best but still good quality. Overall a really solid slice. That’s a review

Respectable Bmore pie. Good cheese flavor, had a little edge to it. Light on the sauce which is close to my preference. Inconsistent crust. Areas that were crispy were really good bites. But overall the crust was a tad too doughy and puffy.

Flavor was great. A little more crisp on the bottom would have put it in the 8s.

Ricotta, half mushroom