Angeloni's Restaurant & Pizzeria

#daveneedsashave

Came here specifically because of Dave’s review of the thinny thin. Very good, loved the crust edge crispiness! Would like a little More cheese but overall it was a solid slice with friendly staff

I’m actually having this pizza from Cafe Crevier in Denville, which I’ve heard the owners of Angeloni’s are part owners of. So I am assuming they are making the same exact pizza. It is ridiculously thin. Like, thin thin. I picked up the box and didn’t know if a pizza was in there. Well I’m glad there was because this pizza is amazing. Now it traveled 10 min away so I did have to reheat it a little but it had great flavor. Crispy crust. Not too sweet of a sauce but not overly seasoned. Great cheese to sauce ratio. The cheese was great and didn’t create much of an oily mess. While the crust was super thin I think it lacked a little in flavor. Not a lot..But enough to say if you had a piece without sauce or cheese you notice it. Besides that and the reheat factor it may have pushed it right to a 9 or above. The real takeaway is if you live in Denville, Randolph, Dover, Rockaway or even as far as Roxbury, this is the place to get a pizza from. Will repeat.

Nice tangy sauce. The bits of Parmesan crust are fire. Thin, crispy and crushable

Took the drive to check this one out. “Thinny thin” pizza was very good. Oregano and distinct cheese flavor. Also, very much enjoyed the Burrata style special pie with hot honey. Worth a drive to check out

Old school vibe. Great crisp! Very very good pizza

It’s def the thinnest you will ever see. The thinny thin was a win. Sweet sauce. Bring cash.

Super thin, almost has the same sauce taste as bleecker. Not top top top tier but its close

Thin and crispy. Sauce is great and cheese is perfect. Worth the trip

Thinny thin thin is the best thin crust I’ve had. Pepperoni thin - 8.9 Grandma- 8.8 Buffalo Chicken - 7.1 The grandma and thinny thin make up for the buffalo chicken.

Great crisp. Good sauce. Great cheese ratio! Solid pizza!

Excellent pizza.

The thinny thin pie lives up to its name for sure. Thinnest pizza I've ever had and it's code for "bar pie". Totally different experience then your Neapolitan pie. Satisfactorily crisp with a good charred taste, sauce was flavorful with slightly less cheese than one would prefer.

Insane… best pizza I’ve had in the world at the pizza festival.

Same pizza lineage as stuff like Colony Grill, bar pie. But it is the version I like slightly better. Though the slices I got were cold and just had that overcooked cheese taste. Not a big fan of this style. Doesn't hold up well to sitting out even if it's longer than 5-10 minutes. But it's very much Dave's taste. Probably between an 8 if you like this style. But i feel there are less difference in this style of bar pie than their are Neapolitan.

Great crisp but the flavor was a little flat. Is it better than the usual local cheese pie? Sure. But I don’t think the flavor warrants above an 8.

One of the best pizzas I have had. Insane crispy crust, super thing and sauce has the perfect tang! Great atmosphere inside. Dave was right on with this one!

Overall, was very good. One criticism, I did not like the burnt cheese edge.

This is an excellent bar pie. The cheese is fantastic along with the sauce. This is the thinny thin and it really lives up to that name. The crust was also great. My one criticism was the burnt cheese on the edges, but that’s a small part of the pizza. Overall an excellent pie.

Real Italian deal right here, thin crispy and makes your insides have a party