Angelo's Brick Oven Pizza

When you open the box and see this… you know it’s gonna be good. Props for the corrugated box liner keeping the bottom crispy

Okay, West Virginia, I see you. Portnoy gave you guys a bad rap for pizza in this state, but this was pretty solid! Currently on a seven-hour road trip and stopped here for a quick lunch. Sauce is on the sweeter side. Cooked well with a nice crisp, good enough to fold.

No flop. Great under carriage. Great flavor. This is the one you need to eat in the area if you are here. The best around.

Really good pizza. Very little flop, great crisp, sauce is very good and loved the sauce/cheese ratio. Definitely worth going here.

Pizza crust is a mix of soft in the middle and crisp crust. Tomato sauce a little watery. Overall a decent place

Ordered it well-done and it was perfect. A tiny flop at the tip of the slice, but great crust and thin. Toppings were very good, sauce was flavorful with a nice subtle tang to to it. Def would return and try the other combos.

The best in Martinsburg hands down!

Cheese and sauce ratio was perfect. Good tasting pie. I tend to like my pizza a little more charred though. Crust had a little too much flop. Great price, good pie

Decent pizza, crust was the best part.

Listen Prez you went to the wrong spots by the casino in West Virginia come to the real pizza spot angelos brick oven pizza is one of the oldest ones around it used to be very successful in the martinsburg mall at the moment shut down so we got the opportunity to get his own place. I’ve been a tattoo artist for almost 2 decades although I don’t know everything about pizza I know what it is to dedicate your life to your trade but I think this guy is the most deserving person to get a real review Classic Italian man very very nice friendly and personable but most importantly he has provided the community with amazing brick oven pizza since I was a little boy I don’t think you would regret giving it a try it’s right off interstate 81 in downtown Martinsburg West Virginia

Pepperoni pizza is good, sauce sweet. Good brick oven taste and solid base.

Love Angelo’s! Great pizza

Brick Oven. Crispy. Well Done pie. Arguably the best in Martinsburg, depending on how Kings is feeling that day.

Caprice was great. Also had pepperoni with banana peppers and a buffalo chicken.

Solid pizza. Good under carriage and good cheese. Sauce has a little tang

Meh

Nice tangy sauce. Solid toppings. Could have been a little more crispier. Overall, a good pie though.

Needs more sauce and cooked longer for a little more crisp then would be in the 7’s.

Really good pie!

Solid slice!

7.7 solid pie, little to no flop, good sweet with tang in the sauce, good cheese flavor, crisp but not burnt. Great all around pie.