Undercarriage was a little floppy. Great fresh ingredients. Best part of the pizza is the sauce. Not my favorite but worth the trip
rob.ackerman3/17/23, 6:42 p.m.
Not sure if it was a fluke, but incredibly floppy. Seemed like the dough wasn’t all the way cooked in the middle. Great flavor.
brandon.weems3/17/23, 1:26 a.m.
Might be the best slice I’ve ever had. Portnoy knows what he’s talking about.
farpieog3/14/23, 1:40 a.m.
Just a wonderful job by these guys. The light and airy crust was the star not as crispy as anticipated but I loved the flavor and quality of ingredients a really good pizza 🍕. I understand all the good scores but assume they have not eaten all around jersey tomato pies and new haven at its finest and no way dave gives it a 9+ now. Its really good no doubt and I would love to eat every day and I ate half while driving home a great sign to me and felt like I could eat the whole thing!!! Good score good pizza
stevieslice3/13/23, 9:45 p.m.
Stevie Slice here from SJ. My buddy brought this back from NYC , so this is a reheat. But a very good pan reheat. I could tell by sight that this is a sourdough crust. It reminds me of Pizzata in Philly. I have eaten a lot of great pizza lately so that may impact my score . The best part of the pizza is the dough. It is crunchy and chewy. Really great crust. The cheese and sauce for me were on the bland side. I would have opted for more sauce but that is just me. Other people would find it perfectly balanced. My tastes have led me to more bold flavors in my pizza .
margaritaman3/11/23, 5:19 p.m.
Really really good. Only gripe is that there was an over powering salty taste. Unique sauce, excellent crust. 8.8
marshall30013/8/23, 12:33 a.m.
Great pie. Thin, crispy, great cheese with a nice sweet sauce. No flop at all. My only complaints are it could have used a little more sauce because the sauce was sparse but super excellent and a bit oily but not overtly. Definitely worth a stop in. Could easily be in the 9s with more sauce
mcrobrez13/4/23, 2:04 a.m.
If you like coal oven pizza this place checks the boxes. The regular pie is very good, but is one step short of making it into that top tier level a la John’s of Bleecker or Patsys. This particular pie was all dough, minimal cheese, but still good enough to devour one slice with two bites. Needs to be eaten right away as it’s not good cold. Enjoy!!!
lee.crain2/27/23, 11:14 p.m.
Pizza was meh, was expecting a little more but overall still very good! Service was great as well!
emily.edwards2/23/23, 5:26 a.m.
Absolutely the best pizza and pasta we’ve ever had! We did half sausage pizza and also got the pappardelle bolognese which was beyond incredible! Our server was fantastic as well. Everyone there was so kind and polite!
brian.dinan2/22/23, 4:13 a.m.
This pizza was phenomenal. The sauce was the star of the show; nice garlic flavor, but not overwhelming. Very light pizza, went down easy. Only available by the pie, and a little on the expensive side, but well worth the money here.
petezahpi2/20/23, 3:52 p.m.
From Trenton, had to get the Trenton pie from Angelos. Outstanding! Brought pizza to Philadelphia Brewing Co to enjoy and made a lot of people jealous!