Angelo's Coal Oven Pizzeria

The crust is definitely a 93 but I have to take at least one point off the sauce Ha ha ha ha ha ha ha ha

Damn good pizza

Not a coal oven anymore. Not sure if that affected crust quality. Great sauce, great flavor of cheese, crust was good but dry.

On 06/16/24 I had an OLD SCHOOL ROUND 13" HALF PEPPERONI

Really good crisp. Sauce and cheese pair perfectly. Amazing pizza!

Been enjoying pizza here for decades. Always thought it was exceptional in taste and texture. Tough to beat; it’s also a rarity in the 57th street area. Love the old school feel.

This was absolutely incredible!! We tried several different pizza’s while in NY and this was without question the best!!

Best pizza we had in Manhattan!

I honestly can’t think of a better slice of pizza. Reminded me of a pizza diavola in I had in Venice. I almost ate the whole thing by myself.

Loved the crust, good flavor not to much sauce or cheese

Amazing cheese. Great pizza

Slightly overated in our opinion. The outside of the crust was 10/10 and the sauce was fantastic as well. The pepperonis were thick which threw the texture off. The biggest downside was the undercarriage. It was floppy and not crisp at all which is a huge thing for me personally. Good pizza but not the best in NYC

Great pie, flavoursome mozzarella. Crust is crisp and chewy, marinara is sweet. Would have scored much higher if it had more char on the dough.

Lives up to hype, only reason doesn’t break a 9 is it’s a tad soupy, if we got it to go likely a 9