Angelos is pretty much perfect coal oven pizza.
The coal fired crust is thin and crunchy with very minimal flop, which is my favorite.
It’s a choose your own topping spot, I would suggest minimal flavors, we just got pepperoni. It was amazing, great taste of basil, not very greasy, the toppings do not slide all over the place.
I could have eaten an entire large pie to myself. It was that good.
It is a sit down restaurant which is cool if you’re into that. I think one of the few in NY. They also have other great pastas and salads on the menu.
If you like pizza you have to make a stop here.
