Angelo's Coal Oven Pizzeria

Came in from Missouri and seen the high reviews so I had to give it a try. Reviews are spot on. Nice charred crust. Sauce and cheese blend was perfect. Wish St Louis had something comparable.

Had to stop here on my first visit to NYC. Absolutely did not disappoint. Some of the best pizza I’ve ever had.

Great crust, delicious sauce. Cheese was the right amount and the Basil added something special. Awesome pizza!

As promised. Good crunch, great sauce…love the coal fired undercarriage…one of the best pizzas i’ve ever had. Deserves every bit of the 9.3 Dave gave it, and service was spectacular!

The old school round with sausage and pepperoni! Delicious 🤌🏾

Amazing sauce and light on the flop. Fantastic flavor on the crust👍

It was worth the trip into the city from our layover at JFK.

Very good!

Coal fired, tangy sauce, dine in, good vibe, crust was firm and retained slight crunch but soft inside. All in a pretty damn good pizza.

Great Flavor. Sauce, Fresh mozzarella really good. A lot of flop for us. Slightly under done but still a solid pizza.

One of the best I’ve had in NY. Paper thin but has no flop. Great balance between cheese and sauce

Killer sauce and good flop in the pie. Crave-able and delicious! worth the trip

looks great. taste not so good. All the flavor came from the coal crust. 🤷‍♂️

Sausage was amazing. Next time I would ask for more basil. Great staff loved it.

First time here but certainly won’t be our last. Kids weren’t used to the coal crust taste but I absolutely loved it. Service was spot on to add to the great experience.

Coal fired crust is truly great. Excellent cheese and pepperoni.

Good pizza

Good undercarriage. Not too heavy. That's a review.