Angelo's Coal Oven Pizzeria

Poor angle great pizza. If it wasn’t for tad flop it would be a niner

Absolutely phenominal pie. The crust was a little doughy, otherwise exceptional.

Very solid pizza with amazing cheese and sauce with a pretty good crust, crust was a little crunchy but overall amazing piece of pizza

I had very high expectations in this and it delivered. Solid char in the crust with great sauce and proper amount of cheese.

Did iron their shirt / outfit today?

They removed the coal oven…. The spirit is gone, f*** nyc laws….. still good tho

Tried on a recommendation. Crispy crust that wasn’t too thick. Sauce had a great taste and worth the stop. Opted for a 13” for a quick lunch for two but I’d recommend going 17”.

Tasted great but the pizza crust was way to big, needed more sauce and cheese coverage.

Great crust, sauce def had a tang to it. Good pizza overall

Did a review a few months ago that was higher! NYC has changed some BS law about coal and brick ovens! So no more coal fired pizza. Still excellent just not the same!!! No more brick ovens :(

Really really good pizza, only the cheese could have been better for me. But sauce and dough are perfect.

On 07/16/24 | had an OLD SCHOOL ROUND 13" Half Pepperoni

Visited NYC and stopped by this place. The atmosphere is great. Ordered prosciutto and arugula on the pizza. Amazing! Also try the NY Style Cheesecake for dessert.

Great cheese and sauce with no flop whatsoever. closer to the crust it starts to get dry and bland. great pizza, but does not deserve a nine at all.

Sauce is tasty, a lot of flop, crust is bomb

Little flop, good under carriage, great tang on the sauce, and great crisp on the crust. Very solid overall!