Service was great! We did half cheese& with toppings. Crust was crunchy & sauce was sweet Definitely a must Pizza to try it I’ll get
wingedfoot979/22/23, 5:57 a.m.
Fantastic pizza. The bite hit perfectly. Why an 8.9 then? Too much flop. Aside from that - love the place. Highly recommend.
kiernan.white9/19/23, 10:59 p.m.
Best crust I’ve ever had. Cheese was great but sauce was a little underwhelming. Overall one of the best pies I’ve had to date.
ian.morlok9/18/23, 12:57 a.m.
Excellent Pizza! Great undercarriage with no flop. The sauce is the key here! One of the best sauces ever
nicholas.marcin9/16/23, 5:23 p.m.
Simple. Crunchy. Delicious. Umberto’s in new Hyde park is still the best in my book though.
david.pursley9/12/23, 5:02 p.m.
Came in from Missouri and seen the high reviews so I had to give it a try. Reviews are spot on. Nice charred crust. Sauce and cheese blend was perfect. Wish St Louis had something comparable.
daniel.graves19/12/23, 12:05 a.m.
Had to stop here on my first visit to NYC. Absolutely did not disappoint. Some of the best pizza I’ve ever had.
michael.gregorio19/11/23, 10:01 a.m.
Great crust, delicious sauce. Cheese was the right amount and the Basil added something special. Awesome pizza!
ricky_gee9/10/23, 2:20 a.m.
As promised. Good crunch, great sauce…love the coal fired undercarriage…one of the best pizzas i’ve ever had. Deserves every bit of the 9.3 Dave gave it, and service was spectacular!
alexis.seaner9/2/23, 5:52 p.m.
Amazing sauce and light on the flop. Fantastic flavor on the crust👍
russell.morrow8/31/23, 10:41 p.m.
It was worth the trip into the city from our layover at JFK.
dash51508/27/23, 5:13 p.m.
Coal fired, tangy sauce, dine in, good vibe, crust was firm and retained slight crunch but soft inside. All in a pretty damn good pizza.
dustin.muroski8/27/23, 12:13 a.m.
Great Flavor. Sauce, Fresh mozzarella really good. A lot of flop for us. Slightly under done but still a solid pizza.
mike.random8/26/23, 10:27 p.m.
One of the best I’ve had in NY. Paper thin but has no flop. Great balance between cheese and sauce