Small cheese pizza, 7:30pm on a Wednesday, $9
Pros: Doesn't taste bad, not undercooked, crunchy but tough crust. Decent saucy coastline. Fairly priced.
Cons: The pizza is a bit tough, you gotta tear at it. Kind of greasy for a fresh pie and to make the issue worse, it's placed on a sheet of foil, causing the grease to pool under the pizza as well.
Verdict: If I were drunk and in college, this could work. It's certainly better than Dominos.
