Anna's Prospect Apizza

phenomenal pizza!! Sauce is very good and cooked to perfection.

Sauce is very sweet. A good sweet. Good crunch. And loads of bubble trouble.

Awesome cheese pizza. Great tasting New Haven style apizza. Looking forward to the next one here with some toppings😎

Pretty good! A little bit sweet & a nice crisp! Slightly greasy for my preference but it was delicious!

Had it delivered. Was still hot with nice crisp. Sauce very similar to Pepe's with better cheese. Legit.

One of the best outside of New Haven in CT!

🚨BEST OF CONNECTICUT ALERT🚨 Established in 1978, Anna’s is named after the mother of the Constanti brothers (aka The 3 “Short” Pizza Kings of Connecticut): George (Fuoco Apizza in Cheshire), Christos (Christos in Wallingford) & Michael (Luna Woodfired Pizza in Naugatuck). Anna’s serves New Haven style pizza cooked in a gas oven, not coal-fired. However, while some might consider this to be imitation New Haven apizza, this pie is as close to authentic as it gets. With strikingly similar aesthetics & remarkably similar taste, this pizza can certainly hold its own against the legendary pizzerias in the Mecca. Exceptionally sturdy & firm, the beautifully blackened undercarriage has tremendous char along with a sensationally smokey flavor. While soft in some areas, the dough maintains quality crisp & minimal flop with solid crunch throughout. The crust has that signature thin New Haven style incredible crunchiness & fabulous flavor astoundingly duplicated by the gas oven in the absence of coal. The shredded mozzarella blend is New Haven style pizza cheese to a tee. Marvelously melty & delectable with fantastic flavor & creamy consistency to match the taste. Despite well-done char bubbles & a rigid tightness near the crust, the cheese maintains a molten flow & silky properties without drying out. Loaded with hearty & chunky plum tomatoes, the sauce is a magnificent medley of sweet & savory with a touch of tang & smidge of zest. Rather simple, the sauce lets the tomatoes do most of the talking without much seasoning enhancing the flavor, with just enough spice to bolster the taste. Deep red & rich, particularly near the crust, in signature New Haven fashion, the sauce is downright delicious despite its simplicity. While the grease flow is a little troubling in some areas, it’s mostly manageable, as the excess oil appears to be under control. Wonderfully well-done, this imitation New Haven pie has all the attributes of authentic coal-oven apizza. Overall, this pie is outstanding, with well-balanced taste & texture, truly travel-worthy & one of the best New Haven style pies outside of the Pizza Capitol. If cooked in a coal oven, this pie would be launched into Hall of Fame territory. As it stands, this is right in line with the other Constanti brother’s joints, with equally exceptional pizza located on the outskirts of the legendary Pizza Kingdom of New Haven.

Cooked well done just the way I like it. Good crisp, didn't care for the sauce though.

1. The place is open and the app says closed. Hours are clearly off in the app. 2. This place got screwed by Dave skipping it. Dave owes them a visit. 3. Zero flop, crisp all the way, tasty sauce, not oily. 4. Guy working there (owner?) had zero personality or probably would get higher scores. 5. Nice char. If char isn't your thing or you want a light bake, let them know before.

Great pie! Nice balance of quality ingredients, cooked well, as I like it. Sauce had a slight tang, and was balanced by the amount of cheese, broccoli, and ricotta. I would repeat. Worth the 31 minute drive.

Delicious, New Haven style pie! Crispy with very little flop. I'll definitely be ordering again.

AMAZING! A 8.5 for sure!

Confirmed New Haven style apizza. Thin, crispy, great char and solid crunch. Cheese was good and salty, sauce balanced it out well. Light slices, not too greasy. No inside seating. Great takeout spot.

Nothing spectacular but good tasting sauce and cheese. Crispy crust.

Takes balls to claim no need to go to new haven like it says on the menu. Took a ride to try it. Pizza is better than anything else in the area. However not anywhere close to being as good as new haven

Flop with grease

Not very greasy. A bit more salt than my liking. Crust wast a little disappointing for a wood fired pizza. Solid pizza 7.7 🍕