Best pizza in Gettysburg, IMO.
Unfortunately the score it doesn’t get any better than this. As much as I want to love this pizza , there’s tons of flop because it’s soaked in olive oil. There’s also no crunch whatsoever, not even on the outer crust edge. There should ALWAYS be crunch somewhere on a slice. The flavor lacks a bit for a Neapolitan style (not enough salt in the dough?). I will say great effort though. It’s good enough, if you want to settle for that, which you will have to in south central PA. The picture is their “Grandma Pie” which isn’t a traditional Grandma Pie at all. It’s somewhere in between a bar pizza and a Neapolitan style. They do offer a totally different style, and is actually just a thicker crust Sicilian style pizza. That one is actually better than what is pictured. For the record, I’ve had both styles several times and each have been consistent in make. Room for improvement.
