Antoneta Biba's Pizza & Pasta

Great pizza, really knocked it out of the park. Crispy crust with great undercarriage, no flop, and a satisfying crunch at every bite. The sauce was remarkable, rich in the best San Marzano tradition and no hint of bitterness. The pepperoni, fresh garlic, and black olive toppings were a great combo, lots of subtle flavors, each component complementing the others. I grew up in NY and this is by far the best NY style pie I’ve had in the Dacula/Hamilton Mill area. Tip: Add some of their fresh baked garlic rolls to your order- they’re terrific.

Grabbed take-out. Owner sitting at end of bar doing the bookkeeping. Typical Italian, homey feel. Good looking pie. Minimal flop, tangy sauce, crispy crust. Impressed for a pizza in Georgia.

This is the best pizza I’ve had in Gwinnett. The sauce was on point and the crust was really crisp. I would definitely come back again!

I don’t know where to start with this one. Cute little place inside. Sauce was very tasty, tons of cheese, and the crust was great... but what about the rest of the pie? The interior was a mess. Not even a flop but a major spill in the center. The pieces were falling apart, they were stuck to the bottom of the box just a catastrophe. Idk how they got the crust so crisp but forgot about the center of the pie. I enjoyed everything about this pie except there was zero foundation to it. It fell to pieces in your hand and all you were holding was the yummy crust. There’s potential here... if they can crisp it up a bit in the center I’ll be back. I’m caught between the mess it was.. and how flavorful it was. That’s the review.