Not bad, but I would call this a heavy slice. It’s doughy, and sauce is prepped but not cooked (meaning it’s straight out of a can and they add seasonings) Cheese is ok but not 100% Grande or possibly blended. The oil drip on the reheat signifies that. Also they use a screen underneath the dough to cook it and I’m not a fan of the dough quality when that method is used. You get better crisp and texture on the dough when it’s actually touching oven floor.