Anto's Pizza Romana

Had three slices, one square and two traditional slices. The Hot Honey Pep was incredible 9.5, probably the best I’ve I ever had. Cheese was a 9 and the square was 8.2, if you are anywhere near this place, you gotta check it out. Go for lunch, they sell out by dinner

Grandma's slice to perfection! Crisp thin slice. Fresh ingrediants(always). Under carriage had good char and nice bubbly crust!

Def worth the travel!

Unbelievable pizza. Good pizza is hard to come by in the Myrtle beach area or south in general, but I would drive an hour plus to come here

As someone who grew up around Boston, the likes of Pizza Regina and Santarpios this pizza is right there with them. Amazing crust, char!! Great flavor!! This may be the best pizza outside of New England!!

As good as it gets in the Myrtle Beach area. Really like the margharita!

Lemme just say I had the cheese too but already ate it before the picture but the cheese slice, Margherita, and the hot honey burrata all just phenomenal pizza. Definitely coming back

This pizza is what other places strive to make. This place has won awards on the global stage and for good reason. Highly recommend giving it a try if you’re in the grand strand area.

Sauce has a nice tang

It’s taken a long time to find a solid pie in the Carolina’s and I think this is the best yet. Nice tang, good crust. A touch more seasoning than I like but I’m nitpicking. Get there early they sell out.

Best pizza, best people. Can’t go wrong with any choice at Anto’s, but their hot honey burrata Roman is my all time favorite. And their focaccia just won 1st place at the Pizza World Cup. Definitely worth the trip to Conway

Solid slice. Ordered pickup and it was almost cold by the time we ate it. Definitely gonna have to eat it by the slice in the restaurant next time. Good flavor, good crisp on crust, not the crunchiest bite of the actual slice. Not bad but definitely not the 9+ it’s saying.

Roma style pizza in Conway, SC. Who would have thunk it. Fantastic.

This is the BEST pizza in the area. Once we ate here every other pizza place comes up short for us. The Pats hot honey pep is our favorite.

Excellent pizza Undercarriage to die for, this pie will knock your dick off

10/10. Without a doubt the best pizza I’ve ever had. The flavor is SO good. The pizza is light and crispy. The hot honey pepperoni is just insane. I crave it everyday! You can’t forgot about the garlic knots and marinara sauce!! That sauce is just unbelievable. So freaking good.

Pizza is as good as any top NY or New Haven pizza and I have had all the best after following Dave’s scores visiting all the top places. So good. Margarita with pesto is the best!!!

Solid slice for beach area

Known him for 5 years and his pizza gets better everyday. Hes taken elite quality ingredients and turned it up a notch.

Crust is cooked to perfection and sauce top tier. All around good slice and would drive a hour for it

Anto’s owner and pizza chef Anthony is Philly-born, cutting his teeth in his family’s shops around the city. He takes pride in offering clean and authentic Italian ingredients in his NY and Roman style pizza. Open for 8 months and already voted best pizza on the South Carolina coast. If you want something other than a slice, they have a Sinatra chicken cutlet sandwich that is an absolute hammer. He’s also one of my best pals, so if you don’t like it…GFY.

Life changing, soul touching, slap your grandma pizza. Save this to my spank bank and order me another for dinner. All hail the Philly Scumbag!