Aquila Pizza Al Forno

It was good. Definitely worth going too. Reservation only; cash only; but good. Very European feel if you like coal fired pizza.

Sauce was good and cheese was fresh but crust was a little too doughy for me. Solid pizza just nothing outstanding. Plus the pizza is really small like a personal pie and two of them were 38 bucks. Not worth it IMO.

Probably the most authentic joint you’ll find in North Jersey. All ingredients on point.

Attention to detail, fresh ingredients, and love are the 3 components of this pizza. Fantastic. Jerry does a wonderful job. Nice staff too, very friendly. Lovely atmosphere with nice music

Wood fired pie with great taste. Sauce was the standout with a nice balance of sweetness and tang. Crust had an outer layer of sea salt added for a finishing touch. As an aside, best meatball I ever ordered out and the tomato sauce it was in was perfect.

In a town with 8 pizzerias, Aquila is definitely a pizzeria that stands alone. Real nice little joint, owner operated and a great oven. Their Margherita Pie was fantastic. Very little flop, crust was nice and thin with a good bite, perfect amount of sauce and cheese. The crust has a great flavor from the oven, combined with the olive oil they use on their pie it was a really really good pie. Definitely gotta stop by.