Armand's Pizzeria

Armand’s is good. Really good. While not the thinnest thin crust pizzas out there and a little under cooked for my liking, the quality of ingredients and freshness is second to none. The dough is super fresh and unique to Armands. It has a nice yeasty complex flavor. The sausage is house made and unique to Armands. This is not cookie cutter Chicago thin crust pizza. This is unique. If they adjusted some things to my personal preference, this pizza would be in the 9s.

Great cheese. Not the biggest fan of the dough but not bad at all.

Good people , service and restaurant. Respectable slice (sausage).

At par, good za if you need to soak up some booze. They add some extra salt n I'm about that shit. And that's a review.

Great under carriage. Crisp. The right amount of cheese. Fun!

Well cooked and constructed pizza. Great undercarriage and a nice firm crispy crust. Just cheese lacked a little flavor, but with sausage was a full flavored pizza. Great bar feel with a touch of modern and hip.

Decent pie. Thin and crispy, but lacking some flavor. Nice bar scene inside the restaurant. Not bad and worth a try.

Good crispy under carriage! Good tang! Great spot for some tasty pizza!

Alright Frankie...one bite, everybody knows the rules. Upon first opening I was pleasantly surprised. Looks great. Minimal flop. Good taste. It’s good pizza. Crust was ehhh. This place is good, Better than Lou manaltis. I think lous is terrible. Overrated.

Great slice! Very thin, crispy crust make it stand out. Overall excellent crust with the right amount of sauce and cheese

Great crust and flavor. 0 flop. Very good. Perfect burn on the cheese as well.

Really good crust but that’s about it.

Cheesy, sweet slice. Great crunch, but nothing too special.

Huge slice with a pop and tax for $5. Thin crust, quality cheese, but the sausage is the best part about the pizza.

Great pizza. There’s a reason why they’ve been around so long.

Solid thin crust and pan pizza

Tasty pizza and fresh ingredients! Serving pizza since 1956.